15 Chicken Wings
1/2 cup of Hot Sauce
1/4 cup of Soy Sauce
1/2 teaspoon of Garlic Powder
A pinch of salt
Ranch Dressing, Blue Cheese, or celery on the side!
Place the chicken wings in a sealable bag with the hot sauce, soy sauce, garlic powder, and salt. Shake the bag to ensure an even mixture and let marinate in the refrigerator for at least 3 hours. Place the wings on a baking sheet and bake at 425 degrees for about 40 minutes or until a crispy, golden brown. Be sure to have some ranch dressing, blue cheese, or celery on the side!
Light and bright Pinot Noir like Oregon’s Primarius 2013 with lots of acidity to balance out the heat from those wings.
A dry, crisp Riesling like the Fox Run 2013 is perfect to moderate all that heat and spice.