Expressions: The Blog

Easy Buffalo Wings Recipe


15 Chicken Wings

1/2 cup of Hot Sauce

1/4 cup of Soy Sauce

1/2 teaspoon of Garlic Powder

A pinch of salt

Ranch Dressing, Blue Cheese, or celery on the side!



Place the chicken wings in a sealable bag with the hot sauce, soy sauce, garlic powder, and salt. Shake the bag to ensure an even mixture and let marinate in the refrigerator for at least 3 hours. Place the wings on a baking sheet and bake at 425 degrees for about 40 minutes or until a crispy, golden brown. Be sure to have some ranch dressing, blue cheese, or celery on the side!


Pair With:

Light and bright Pinot Noir like Oregon’s Primarius 2013 with lots of acidity to balance out the heat from those wings.

A dry, crisp Riesling like the Fox Run 2013 is perfect to moderate all that heat and spice.

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