Got a couple of barrel samples in today. A friend of mine who’s in the industry recently moved out to Washington state. He’s not in Seattle, he’s actually in wine country in the Red Mountain area. He’s discovering tons of good juice and has decided to launch his own brand
You may want to sit down before reading the rest of this… seriously. This Napa Cab we brought in is easily our acquisition of the year, and here’s why. This Cab was artfully crafted by an Opus One veteran winemaker with fruit sourced from the To Kalon Vineyard in Oakville,
Cuvée de mon Aieul, Châteauneuf du Pape 2007 Pierre Usseglio
Day 2012 Pinot Noir, Eola Amity Hills, Crowley Station Vineyards
Hospices de Beaune 1995 Beaune Premier Cru Cuvée Clos des Avaux
So what does the man that tastes a hundred wines a day drink when he’s celebrating for himself? We asked Josh to send us some photos from his recent birthday and the results did not disappoint! We’re drooling over these offerings… For the first of his birthday wines, Josh selected